Asian Pork Dumpling Soup

This looks so good.

Girl-Chef Tastes

Easy Asian Pork Dumpling Soup

I really enjoyed putting this soup together when I was writing Eat My Biscuits. Not only is it cost efficient and easy, but it was a delicious creation using something so simple as refrigerator biscuits. These tasty little dumplings can even be served as singles on appetizer spoons.

For the dumplings:

1 tsp water

1 ½ c ground pork

½ tsp minced garlic

½ tsp chicken bouillon powder

½ tsp ground ginger

2 tsp fresh parsley, minced

1 tsp green onion, minced

Fresh ground pepper to taste

1 can plain biscuits

water for boiling

For the broth:

½ gallon water

2 tbs teriyaki marinade

1 ½ tbs chicken bouillon powder

4 chile de arbol, sliced (optional)

½ tbs fish sauce

1 green onion, sliced

1 tsp low sodium soy sauce

In a medium sauté pan, begin cooking pork over medium high heat. Add 1 tsp…

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